In the United States, Shrove Tuesday is more commonly known as Mardi Gras, or "Fat Tuesday," in reference to the indulgence before the fasting period. The tradition of eating pancakes on Shrove Tuesday, which is celebrated by Christians of all denominations, dates back to Anglo-Saxon times. During this period, a "pancake bell" would be rung to call Christians to confession, where they would be absolved of their sins, or "shriven."
Pancakes, in their many forms and made with various ingredients, have appeared on tables around the world for centuries, transcending cultures and beliefs. While the exact definition of a pancake is debated, here are some of the most delicious variations from around the globe:
Socca, France and Italy
Originating from the regions of Provence in France and Liguria in Italy, where it’s known as farinata, Socca is made from chickpea flour, water, olive oil, and seasonings. Traditionally cooked in large copper pans in wood-fired ovens, these gluten-free pancakes are a popular street food in cities like Nice, served in paper cones with a dusting of black pepper. They offer a tasty alternative to pizza.
Blinis, Russia
Blinis, traditional Russian pancakes, are typically made with buckwheat or wheat flour. These thin, round pancakes are often larger than those found in fine dining establishments, where they are commonly topped with caviar or smoked salmon. A staple of Russian cuisine, blinis are especially popular during Maslenitsa, or "Pancake Week," which leads up to Shrove Tuesday. A week of pancakes every day? Count us in!
Hemp Protein Pancakes, Switzerland
For those with dietary restrictions, hemp protein pancakes from Switzerland’s Grand Resort Bad Ragaz offer a unique twist. Created by Michelin-starred chef Sven Wassmer, these gluten-free pancakes use hemp protein instead of traditional flour and are topped with bananas, almonds, maple syrup, and a hint of whipped cream. A perfect fit for Switzerland’s health-conscious breakfast culture, these pancakes are as creative as they are delicious.