1. For breakfast, shake it up with chocolate.
Chocolate for breakfast, indeed. This recipe for a hot chocolate smoothie combines unsweetened cocoa powder, almond milk, oats, and cacao nibs, all of which are high in protein. Delicious! If smoothies are not your thing, you can always start your morning with a tasty batch of double chocolate cherry muffins.
2. Spread the love for chocolate
The power of a tiny square of chocolate is just astounding. Give a few organic chocolate squares to a coworker or neighbor who is not expecting them, and see how happy they get. Additionally, every one of these fair-trade chocolate squares contributes to improving cocoa farmers' and their families' quality of life. Nothing compares to excellent chocolate karma.
3. Recognize the origin of your chocolate
How well-informed are you about the chocolate you consume? Chocolate that comes from ethical and sustainable sources is better for the farmers and farming communities that toil diligently to produce the cacao, in addition to being healthier for you. Just seek for the sign of Fair-Trade certification!
4. Add some chocolate at lunch to liven things up.
And we are not simply talking about opening a bar. Ancho chiles, dark cherries, and smooth dark chocolate come together in this delicious braised pork mole taco recipe to make the ideal chocolate-infused lunch.
5. Examine your darker side
Searching for yet more excuses to indulge in chocolate? Numerous researchers have looked into the health advantages of chocolate. All of these studies, whether they are about pregnancy or heart health, agree that darker chocolate is preferable!
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